In the vibrant streets of Shanghai during the Qingming Festival, you can find eager expectant moms basking in the celebrations as they nibble on Qingtuan, a traditional green dumpling made of glutinous rice flour and infused with wormwood juice. As pregnant women, there's always a delicate balance between craving the familiar delights of culture and ensuring the well-being of their developing baby. For many, Qingtuan is more than a treat; it's a nostalgic bite of home. However, just like the delicate dance of childbirth, indulging in these delights requires careful consideration.
Baby says
Mommy, those Qingtuan are yummy in your tummy, but let's not get too sticky with them! 🥰