When Sarah was seven months pregnant, she found herself craving a comforting, warm meal that wasn't just filling but also nutritious. She stumbled upon a recipe for Jerusalem couscous, and this tiny pearl-like pasta won her over. It became a staple in her diet, providing not just satisfaction but also reassurance that she was nourishing both herself and her baby.
Nutrition Facts
| 1 cup | 180 kcal | 6 g | 36 g | 1 g | 0 g |

