It was a bustling morning in Yogyakarta, surrounded by the aromatic blend of spices and the warm smiles of locals. Maria, five months pregnant, was on her babymoon with her husband. As they roamed the vibrant street markets, Maria was drawn to a delightful aroma—rich, sweet, and subtly spiced. It was gudeg, a traditional Javanese dish made from young jackfruit. Maria wondered, with a touch of curiosity and concern, "Is this delectable dish safe for me and my baby?"
Nutrition Facts
| Nutrition | Per 1 Cup |
|---|---|
| 350 kcal | |
| 10 g | |
| 60 g | |
| 10 g | |
| 25 g |
