It was a chilly January morning in Paris when Sophie, five months pregnant and glowing, found herself irresistibly drawn to the buttery aroma wafting from a nearby bakery. The source? A freshly baked galette des rois, its golden crust gleaming enticingly. As a traditional celebratory pastry marking the Epiphany, this delight holds a special place in French hearts and tables, much like the budding anticipation of new life growing inside.
| Nutrient | |
|---|---|
| 300 kcal | |
| 4 g | |
| 35 g | |
| 18 g | |
| 12 g |
