Jemila looked at the small bowl of dokka in her hand with a mix of craving and caution. Growing up in Ethiopia, dokka was her go-to snack, a blend of roasted grains and zesty spices that tickled her taste buds. But now, with a baby on the way, every bite felt like a decision with consequences for two. Could she still indulge in this beloved treat?
Nutrition Facts
Safety Status: ⚠️ Limit

