During my first trimester, my craving for sambal_goreng_udang was insatiable. The aroma of shrimp sizzling in spicy sambal sauce would dance through the air like a forbidden feast. Yet, as a mother-to-be, every bite is a question: Is it safe? Let's explore this fascinating culinary choice together.
Baby says
Whoa, spicy shrimpy! Let's keep it mild so I can happily wiggle in here! ππ¦

