Pregnancy can be a roller-coaster ride, filled with cravings that sometimes defy logic. Meet Sarah, a mother-to-be, who found herself longing for the tangy crunch of Ijebu Garri. "Is it safe to indulge?" she wondered, reminiscing about childhood days when she savored every spoonful with her mother. The answer? Let's find out!
👶 Baby says: Hey there, watch the tang, Mommy! Too much garri can give us a tummy ache. Let's sip carefully! 🤗🚫
🧠 Mother says: Ijebu Garri is a fermented cassava flour that’s quite tangy. While it's rich in fiber, too much can lead to bloating or discomfort due to its fermenting process. Enjoy it sparingly to keep both you and the baby feeling comfortable. 😊

