Mary fondly recalls the cozy autumn evening when she first tasted Estonian Sauerkraut Stew. The warm blend of tangy, fermented cabbage and tender meat filled her senses while her unborn child did a gentle somersault within her. Pregnancy is like a culinary adventure, and Mary wanted to make sure this newfound favorite was safe for her and baby.
Nutrition Facts
| 1 cup | 180 kcal | 12 g | 15 g | 8 g | 5 g |

