Can You Eat Bacalao à Brás During Pregnancy?
As Maria held the delicate aroma of Bacalao à Brás beneath her nose, the mingling scents of garlic and parsley danced in the air, reminiscent of childhood dinners at her grandmother’s house. But as she savored the flavors, a whisper of concern clouded her mind—would her unborn baby be as appreciative of the dish as she was?
