Imagine you are standing on the cobblestone streets of Italy, a whiff of fresh herbs and the salty breeze of anchovies finding their way to your senses. This is the essence of bagnèt, a flavorful Italian green sauce. Now, picture being pregnant, with taste buds heightened and cravings that traverse continents. But does this aromatic dip belong on your pregnancy menu?
👶 Baby says: Oh, I hope you don't dip too much, mommy! With every bite, I get a little taste too. 🥰
🧠 Mother says: Bagnèt is a delectable Italian green sauce often made with herbs, capers, and anchovies, offering some nutrients and antioxidants. However, the salt content can be high, so enjoy moderately to keep our heartbeats strong and healthy. 😊
Recommended Limit
⚠️ Limit your bagnèt intake to 2 tablespoons per day during pregnancy to enjoy its flavors safely.

