SafeFilter · Pregnancy
EspañolIs raw egg safe during pregnancy?
Use with caution
Avoid raw or runny eggs
Raw/undercooked eggs carry Salmonella risk. Use pasteurized eggs for foods that stay raw; cook eggs until firm.
Safer options: fully cooked eggs, pasteurized eggs for raw uses
Why this result?Strong source
Based on: A BumpBites curated pregnancy rule
Confidence: High
- Raw/undercooked eggs carry Salmonella risk. Use pasteurized eggs for foods that stay raw; cook eggs until firm.
FDA — People at Risk: Pregnant Women
Automated result — not individually reviewed by a clinician.
Scan a whole product
Check every ingredient on a food, skincare or medicine label at once — for your stage of pregnancy.
Open SafeFilterInformational only — not medical advice. Guidance can vary by trimester and individual health; confirm with your provider.