Is sushi safe during pregnancy?
Sushi with raw or undercooked fish is risky in pregnancy due to possible contamination by bacteria, parasites, or mercury. But cooked and vegetarian sushi varieties are generally safe if handled properly.
Which sushi fish are high in mercury and should be avoided?
High‐mercury species like bigeye tuna, swordfish, king mackerel, and tilefish should be avoided or limited.
What are safer sushi options during pregnancy?
Go for rolls with cooked shrimp, crab, eel, tamago (egg), or vegetarian ingredients like avocado, cucumber, or mushrooms.
Can I eat raw sushi if it’s from a premium restaurant?
Even premium restaurants cannot guarantee zero risk of contamination or parasites. The safest approach is to avoid raw fish entirely in pregnancy.
What if I ate raw sushi accidentally?
Don’t panic—monitor for symptoms like fever, nausea, or digestive upset. Inform your clinician and get medical advice, especially if symptoms appear.