Can Pregnant Women Eat Ratatouille?
Ratatouille is a classic French vegetable dish made with zucchini, eggplant, tomatoes,
peppers, onions, and olive oil.
During pregnancy, many women actively look for foods that are:
plant-based, nutrient-rich, and easy to digest.
Bottom line:
Ratatouille is one of the safest cooked dishes you can eat during pregnancy.
Pregnancy Safety Score
- Homemade (washed + fully cooked): 9.5 / 10
- Restaurant (served hot): 9 / 10
- Cold / poorly stored leftovers: 6 / 10
